Koreans have been preparing and enjoying hwachae since the Koryo Kingdom.
Traditional Fruit Beverage – Hwachae
Watery Radish Kimchi
Watery radish kimchi has been enjoyed by Koreans for well over 1500 years since the Three Kingdoms period.
Loach Soup, Popular Health-Promoting Dish in Autumn
Koreans have enjoyed loach soup since ancient times both for its good taste and high nutritional value.
Fermented Bean
The Korean people have long used fermented bean in their dietary life.
Chef Good at Cooking Oxtail Soup
Head chef Pak Yon Ok (middle) teaches other cooks how to cook oxtail soup. The Ullim Restaurant, located in Kyonghung-dong of Pothonggang District, Pyongyang, is renowned for beef dishes. “Oxtail soup is […]
Fermented Rice Cake
Fermented rice cakes have been enjoyed by the Korean people for hundreds upon hundreds of years originating in the Koryo Kingdom period.
DPRK Recipe: Fried Bean Curd and Lobster
Okryu Restaurant Overflows With National Flavor
The Okryu Restaurant has been serving traditional dishes loved by the Korean people for now over 60 years.
Unjong Tea
Unjong tea cultivated in South Hwanghae and Kangwon Provinces are more frequently being enjoyed at countless tea houses.
Traditional Dishes In Midsummer
Restaurants in the DPRK are serving dishes special to the summer months and which have excellent nutritive values.
Special Dishes of the Hamgyong Provincial Area
Dishes originating from Hamgyong Province are now spreading in popularity all over the country.
Info Clip: Pyongyang Taedonggang Fish Restaurant
Inaugurated in 2018, the restaurant at a picturesque spot beside the Taedong river is supplying fresh delicious fish to citizens.
Info Clip: “Hwanggumisak” Brand Foodstuffs
Products of the Pyongyang Corn Processing Factory are gaining increasing popularity among working people.
A Factory to Benefit the People
The Pyongyang Terrapin Farm is producing hundreds of thousands of terrapins to be used for traditional Koryo medicine and nutritious Korean dishes.
Four Typical Dishes of Pyongyang
Four iconic dishes of the Pyongyang area perfectly represent the culinary culture of the region.
Foodstuff Production Increased
The Songyo Foodstuff Factory is working hard to diversify foodstuffs increasingly enjoyed by the people.
Boiled Rice, Staple Food of Koreans
Various boiled rices have been a staple food of the Korean nation for thousands of years.
Spring kimchi, seasonal food favoured by all
Delightful dishes of the Korean nation served in Spring are both tasty and nutritious.
Video: Method of Cooking Pheasant Soup
Healthy traditional soup prepared for its high nutritive value.
Specialities of Hwanghae
Traditional foods from Hwanghae Province well know for their taste, appearance, and aroma.
“An Oldie But A Goodie”
Yakpap, a traditional dish originally prepared in the 15th century, is still enjoyed today.
Unjong Teahouse Favorite Haunt of Tea Lovers
Tea house on Changjon Street in Pyongyang serves as marvelous hub of Korean tea culture.
Delights of Phyongan
Delightful dishes made for hundreds of years in Phyongan area still loved by the Korean people today.
Nutritious Bread In High Demand
Breads, cakes, and pies from the Rungna Foodstuff Factory are growing in popularity.
