Healthy traditional soup prepared for its high nutritive value.
Video: Method of Cooking Pheasant Soup
Specialities of Hwanghae
Traditional foods from Hwanghae Province well know for their taste, appearance, and aroma.
“An Oldie But A Goodie”
Yakpap, a traditional dish originally prepared in the 15th century, is still enjoyed today.
Unjong Teahouse Favorite Haunt of Tea Lovers
Tea house on Changjon Street in Pyongyang serves as marvelous hub of Korean tea culture.
Delights of Phyongan
Delightful dishes made for hundreds of years in Phyongan area still loved by the Korean people today.
Nutritious Bread In High Demand
Breads, cakes, and pies from the Rungna Foodstuff Factory are growing in popularity.
