Healthy traditional soup prepared for its high nutritive value.
Traditional foods from Hwanghae Province well know for their taste, appearance, and aroma.
Yakpap, a traditional dish originally prepared in the 15th century, is still enjoyed today.
Tea house on Changjon Street in Pyongyang serves as marvelous hub of Korean tea culture.
Delightful dishes made for hundreds of years in Phyongan area still loved by the Korean people today.
Breads, cakes, and pies from the Rungna Foodstuff Factory are growing in popularity.