Products of the Pyongyang Corn Processing Factory are gaining increasing popularity among working people.
The Pyongyang Terrapin Farm is producing hundreds of thousands of terrapins to be used for traditional Koryo medicine and nutritious Korean dishes.
Four iconic dishes of the Pyongyang area perfectly represent the culinary culture of the region.
The Songyo Foodstuff Factory is working hard to diversify foodstuffs increasingly enjoyed by the people.
Various boiled rices have been a staple food of the Korean nation for thousands of years.
Delightful dishes of the Korean nation served in Spring are both tasty and nutritious.
Healthy traditional soup prepared for its high nutritive value.
Traditional foods from Hwanghae Province well know for their taste, appearance, and aroma.
Yakpap, a traditional dish originally prepared in the 15th century, is still enjoyed today.
Tea house on Changjon Street in Pyongyang serves as marvelous hub of Korean tea culture.
Delightful dishes made for hundreds of years in Phyongan area still loved by the Korean people today.
Breads, cakes, and pies from the Rungna Foodstuff Factory are growing in popularity.