Culinary Culture of Korea

Spotlight: Chongnyu Restaurant

The Chongnyu Restaurant was built on the picturesque bank of the Potong River in Pyongyang in April 1982. It can serve up to 1,000 diners at one time and specializes in traditional Korean dishes like cold noodles, jijim, mullet soup, sinsollo, tangogi soup, ttok, and pulgogi.

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