The Pyongyang Corn Processing Factory whose production processes have been robotized and dust- and germ-free is producing corn products suited to the taste of the people.
The factory produces more than 40 corn products of about 20 kinds including noodle, corn meal, cake, bread and sweet jelly. Those products have good tastes and preserve the nutritive components of corn and food additives. So they have high digestive absorptivity and pharmacological effect.
Corn contains rich nutritive and medical ingredients needed for human body such as selenium, magnesium and iron and so the corn products are recognized as health foods.
Growing day by day is the popularity of the tasty and nutritious corn products which are produced at the Pyongyang Corn Processing Factory.